Overview:

One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats. Choose from delectable offerings like chocolate cake, old-fashioned apple crisp, black walnut sponge cake, or refreshing key lime pie. The dishes are consistent with the latest diabetes recommendations and make use of today's new lower-fat ingredients; all recipes include nutrition facts and food exchanges.

Category		Subject
Cooking, Food & Wine		Baking
Cooking, Food & Wine		Health & Healing

ISBN-13:9781572840942
ISBN-10:1572840943
Format:Paperback
Language:English
Pages:591
Size:8.90" l x 5.98" w x 1.34" h
Ages:
Grade Lvl:

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